<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Berry Brae Farm]]></title><description><![CDATA[Berry Brae Farm]]></description><link>https://www.berrybraefarm.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 04 Aug 2026 14:07:07 GMT</lastBuildDate><atom:link href="https://www.berrybraefarm.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[A Show-Stopping Dessert: Pumpkin Cheesecake]]></title><description><![CDATA[Pumpkin pie is traditional, but pumpkin cheesecake offers a creamy, rich alternative that guests will love. Ingredients 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup melted butter 3 (8-ounce) packages cream cheese, softened 1 cup canned pumpkin puree 3/4 cup sugar 3 large eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger Whipped cream for topping Preparation Steps Preheat oven to 350°F (175°C). Combine graham cracker...]]></description><link>https://www.berrybraefarm.com/post/a-show-stopping-dessert-pumpkin-cheesecake</link><guid isPermaLink="false">6a7121bc564a855679523678</guid><category><![CDATA[Thanksgiving]]></category><pubDate>Mon, 03 Aug 2026 23:20:41 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8764fd_56bb6f68bcce47989372e3069d6bd1e6~mv2.jpg/v1/fit/w_1000,h_683,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Olivier Viera</dc:creator></item><item><title><![CDATA[Garlic Mashed Potatoes with Chives]]></title><description><![CDATA[Mashed potatoes are a must-have, but adding roasted garlic and fresh chives gives them a rich, savory flavor. Ingredients: 5 large russet potatoes, peeled and cubed 6 cloves garlic, roasted 1/2 cup whole milk 1/4 cup unsalted butter Salt and pepper to taste 2 tablespoons chopped fresh chives Instructions: Boil potatoes until tender, about 15 minutes. Drain and mash with roasted garlic, butter, and milk. Season with salt and pepper. Stir in chives just before serving. Tips for a Smooth...]]></description><link>https://www.berrybraefarm.com/post/garlic-mashed-potatoes-with-chives</link><guid isPermaLink="false">6a71213d2155f73d880509aa</guid><category><![CDATA[Thanksgiving]]></category><pubDate>Mon, 03 Aug 2026 23:18:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8764fd_8a57bc2d544844d093438fdcc60efef0~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Olivier Viera</dc:creator></item><item><title><![CDATA[Maple-Roasted Brussels Sprouts with Pecans]]></title><description><![CDATA[Brussels sprouts get a sweet and crunchy upgrade with maple syrup and toasted pecans. Ingredients: 1 pound Brussels sprouts, halved 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons pure maple syrup 1/2 cup toasted pecans, roughly chopped Instructions: Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes until crispy and golden. Drizzle with maple syrup and sprinkle pecans on top before serving. These sides balance savory...]]></description><link>https://www.berrybraefarm.com/post/maple-roasted-brussels-sprouts-with-pecans</link><guid isPermaLink="false">6a712101564a8556795234aa</guid><category><![CDATA[Thanksgiving]]></category><pubDate>Mon, 03 Aug 2026 23:15:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8764fd_97babcb56e6f4285a070f155e5775187~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Olivier Viera</dc:creator></item><item><title><![CDATA[Mediterranean Lamb Salad with Feta and Mint]]></title><description><![CDATA[If you want a lighter lunch, try this refreshing lamb salad. It combines grilled lamb with fresh vegetables and herbs for a bright, satisfying dish. Ingredients: 8 ounces lamb loin, grilled and sliced thin  Mixed salad greens  1 cucumber, diced  1 cup cherry tomatoes, halved  1/4 cup crumbled feta cheese  Fresh mint leaves, chopped  Juice of 1 lemon  3 tablespoons olive oil  Salt and pepper to taste  Instructions: Grill the lamb loin to your preferred doneness, then slice thinly.  In a large...]]></description><link>https://www.berrybraefarm.com/post/mediterranean-lamb-salad-with-feta-and-mint-1</link><guid isPermaLink="false">6a71200a74653e170f8c73e9</guid><category><![CDATA[Lamb]]></category><pubDate>Mon, 03 Aug 2026 23:13:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8764fd_e249d255f1c94781a6b33f635ede00df~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Olivier Viera</dc:creator></item><item><title><![CDATA[Slow-Cooked Lamb Stew with Root Vegetables]]></title><description><![CDATA[For a heartier option, slow-cooked lamb stew is ideal. It’s comforting and perfect for meal prep, as the flavors deepen over time. Ingredients: 2 pounds lamb shoulder, cut into chunks  3 carrots, chopped  2 parsnips, chopped  1 onion, diced  3 cloves garlic, minced  2 cups beef or vegetable broth  1 cup red wine (optional)  2 tablespoons tomato paste  2 sprigs thyme  Salt and pepper to taste  2 tablespoons olive oil  Instructions: Heat olive oil in a large pot over medium heat. Brown the lamb...]]></description><link>https://www.berrybraefarm.com/post/slow-cooked-lamb-stew-with-root-vegetables</link><guid isPermaLink="false">6a711f4274653e170f8c71b5</guid><category><![CDATA[Lamb]]></category><pubDate>Mon, 03 Aug 2026 23:09:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8764fd_91452fd4899140c78ada520851489434~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Olivier Viera</dc:creator></item><item><title><![CDATA[Easy Pan-Seared Lamb Chops with Garlic and Rosemary]]></title><description><![CDATA[This recipe is perfect for a quick lunch that feels special. It takes about 20 minutes from start to finish. Grilled lamb chops with fresh rosemary and garlic Ingredients: 4 lamb chops (about 1 inch thick)  2 cloves garlic, minced  2 sprigs fresh rosemary  Salt and pepper to taste  2 tablespoons olive oil Instructions: Pat the lamb chops dry and season both sides with salt and pepper.  Heat olive oil in a skillet over medium-high heat.  Add the lamb chops and sear for about 3-4 minutes on...]]></description><link>https://www.berrybraefarm.com/post/easy-pan-seared-lamb-chops-with-garlic-and-rosemary</link><guid isPermaLink="false">6a711a9ff20e59031dfc012c</guid><category><![CDATA[Lamb]]></category><pubDate>Mon, 03 Aug 2026 23:07:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8764fd_2a8eae30c76f4680baa5d2c1b7377181~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Olivier Viera</dc:creator></item><item><title><![CDATA[Mediterranean Lamb Salad with Feta and Mint]]></title><description><![CDATA[It combines grilled lamb with fresh vegetables and herbs for a bright, satisfying dish. Ingredients: 8 ounces lamb loin, grilled and sliced thin  Mixed salad greens  1 cucumber, diced  1 cup cherry tomatoes, halved  1/4 cup crumbled feta cheese  Fresh mint leaves, chopped  Juice of 1 lemon  3 tablespoons olive oil  Salt and pepper to taste  Instructions: Grill the lamb loin to your preferred doneness, then slice thinly.  In a large bowl, combine salad greens, cucumber, tomatoes, and mint. ...]]></description><link>https://www.berrybraefarm.com/post/mediterranean-lamb-salad-with-feta-and-mint</link><guid isPermaLink="false">6a711b5b74653e170f8c6815</guid><category><![CDATA[Lamb]]></category><pubDate>Mon, 03 Aug 2026 22:53:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8764fd_80c6e3fb7da94295a2d385a4cd7affa1~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Olivier Viera</dc:creator></item><item><title><![CDATA[The Star of the Table: Roasted Turkey]]></title><description><![CDATA[No Thanksgiving meal feels complete without a beautifully roasted turkey. The secret to a juicy and flavorful bird is in the preparation and cooking technique. Perfectly roasted Thanksgiving turkey ready to serve Ingredients 1 whole turkey (12-14 pounds) 1/2 cup unsalted butter, softened 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped Salt and pepper to taste 1 onion, quartered 1 lemon, halved 2 cups low-sodium chicken broth Preparation Steps...]]></description><link>https://www.berrybraefarm.com/post/delicious-thanksgiving-recipes-to-impress-your-guests</link><guid isPermaLink="false">6a7119cfd9c2f27b9b133ed9</guid><category><![CDATA[Thanksgiving]]></category><pubDate>Mon, 03 Aug 2026 22:46:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8764fd_a6e7d8c205fe4f0baaf425523e1b56d2~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Olivier Viera</dc:creator></item><item><title><![CDATA[Easy Lemon Garlic Chicken Recipe]]></title><description><![CDATA[Ingredients 4 boneless, skinless chicken breasts 3 tablespoons olive oil 4 cloves garlic, minced Juice of 1 lemon 1 teaspoon lemon zest 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions Preheat your oven to 400°F (200°C). In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. Place the chicken breasts in a baking dish and pour the lemon garlic mixture over them, ensuring they are well...]]></description><link>https://www.berrybraefarm.com/post/easy-lemon-garlic-chicken-recipe</link><guid isPermaLink="false">6a71160cdb6c19f1c2b9f0c1</guid><category><![CDATA[Chicken]]></category><pubDate>Mon, 03 Aug 2026 22:29:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/98b645_bb889c315bc24b1dba7e91a28ba529b3~mv2.jpg/v1/fit/w_1000,h_667,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Olivier Viera</dc:creator></item></channel></rss>