Maple-Roasted Brussels Sprouts with Pecans

Brussels sprouts get a sweet and crunchy upgrade with maple syrup and toasted pecans.

Ingredients:

• 1 pound Brussels sprouts, halved

• 2 tablespoons olive oil

• Salt and pepper to taste

• 2 tablespoons pure maple syrup

• 1/2 cup toasted pecans, roughly chopped

  
  

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss Brussels sprouts with olive oil, salt, and pepper.

3. Roast for 20-25 minutes until crispy and golden.

4. Drizzle with maple syrup and sprinkle pecans on top before serving.

   
   

These sides balance savory and sweet flavors, complementing the turkey perfectly.

Maple-roasted Brussels sprouts with toasted pecans on a white serving plate